Alex Melillo
Founder/ceo
Step into Mary Lou’s, where nothing is as it seems. A blend of past and present, each space exudes sophistication with a hint of hedonism—much like the woman who inspired it. Reimagining the lavish parties of 70’s and 80’s Palm Beach, Mary Lou’s brings together light fare, crafted cocktails, and world-class entertainment in an unforgettable setting.
Our team’s passion for reimagining culinary artistry drives Mary Lou’s unique blend of bold flavors and immersive experiences. Each dish reflects a commitment to creativity, excellence, and timeless elegance.
At Mary Lou’s, the menu reads like a love letter to decadence. A5 wagyu gets the martini treatment. Caviar towers teeter somewhere between absurd and iconic. Local catch arrives dressed in decadence. It’s not about fine dining—it’s about good taste, in every sense.
Mary Lou’s Montauk began not with spectacle, but with intent: to bring surrealism, style, and a sense of humor to the East End. What followed was a quiet current—A5 wagyu on silver trays, disco at dinner, a tide of friends who know when to arrive and never ask when to leave.
